LUCQUES, the flagship restaurant owned by Suzanne Goin and Caroline Styne, presents four special dinners in tribute to the new fall cookbooks by Ruth Reichl, Russell Moore (Camino, Oakland) and Michael Anthony (Gramercy Tavern, New York)
Suzanne Goin and Chef de Cuisine Javier Espinoza will design menus sourced from recipes from each book as interpreted by Lucques’ culinary sensibility.
The dinner for Michael Anthony (November 5) will offer selected specials from each cookbook that can be ordered in addition to the Lucques seasonal menu. Pricing is à la carte.
Lucques Sunday Suppers for Ruth Reichl (October 11) and Russell Moore (October 18) will be a four course dinner inspired by the featured cookbook. Pricing for the Ruth Reichl dinner is $75 per guest; pricing for the Camino dinner with Russell Moore is $65 per guest. Both dinners required advance tickets to reserve.
On each scheduled dinner, the Guests Chefs will be present to meet guests and sign books. The book will be available for purchase at Lucques during the evening. Menus to be announced.