700 W. 5th St., Los Angeles, CA 90071
12:00pm to 2:00pm
Café Pinot invites patrons to learn the “Art of Charcuterie." For the launch of the 2nd iteration of the education series, Executive Chef Viet Pham from sister property Ray’s and Stark Bar, takes the reins with an in-depth look at his favorite charcuterie items through demonstrations and hands-on class participation. At the conclusion of the program, held in the intimate downstairs kitchen, a celebratory reception is presented with a sampling of the featured charcuterie, domestic cheese, and wine carefully selected by Café Pinot’s General Manager Steve Meyer. Guests are invited to experience classes on an individual basis, or as a complete series.
Reservations are required. Fill out online reservation form found here and return to [email protected]
$85 per person per class *Credit card needed to reserve; 72 hours prior cancellation required.