Award-winning Sommelier Silvestre Fernandes will guide guests through essential tips, etiquette, and international drinking customs for impressing clients and colleagues when dining out for business. Fernandes has worked with Patina since 2000, and over the course of over a decade, has curated its extensive and award-winning international wine list.
These intimate classes for ten people offer an opportunity for one-on-one instruction. Classes are $50 per person (excluding tax) and feature five wine pours and selections from Patina’s lauded artisanal cheese cart. Guests who stay for dinner immediately following the class will also enjoy one complimentary glass of any of the five wines they previously tasted.
During each beginner-intermediate level session, Fernandes will educate students on:
• Basic tips for demystifying wines from celebrated French regions – the May 13 class will focus on on Provence
• Go-to food pairing tricks
• Top questions to ask a sommelier when selecting a wine and how to choose impressive wines to suit any expense account
• How to properly sip and swirl a wine when presented with that first tableside taste, and when to send a bad wine back
$50 per person (excludes tax)
Reservations for each series can be made by calling the restaurant at 213.972.3331.