Sixth St. and Spring St., Los Angeles, CA
(JUNE 11) This self-guided tour, which started in 2004 and has flourished as much of Downtown has cleaned up, encompasses more than 40 galleries and museums spread throughout the area's many sub-districts, including Bunker Hill, Little Tokyo and Gallery Row on Main and Spring Streets in the Historic Core. About 10,000 visitors regularly take the tour.
214 S Main St., Historic Downtown Los Angeles, 90012
6:00pm to 9:00pm
Celebrate the first five years of the Los Angeles Food Policy Council and its collaborative efforts to create a more just and sustainable food system in our region.
Local farmers and LA's finest chefs pair up to bring you an unforgettable tasting menu and craft beverages that showcase the bounty of Southern California. We are excited to feature Evan Kleiman, host of KCRW's Good Food as Master of Ceremonies and Neal Fraser, Chef/Owner of Redbird, Vibiana and BLD, as host chef of the evening. Additional chefs will be unveiled in the coming weeks.
Early bird tickets are available for $125 now until May 11.
Regular price tickets will be available until we sell out!