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Events / Neighboring Regions (124)

Friday, May 29

Lost Highway Fest

San Manuel Amphitheater

2575 Glen Helen Pkwy, San Bernardino, 92407

5:00pm to 12:00pm

Now introducing the Lost Highway Festival: California’s premier weekend long motorcycle, music, and camping festival in San Bernardino, CA on May 29th & 30th! Join us for two days of motorcycle shows, rides, and giveaways, accompanied with performances by Toby Keith, Social Distortion, Eli Young Band, Lucero, and more! For more information & tickets go to www.losthighwayfest.com

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The Soul Shakedown

Federal Bar

5303 Lankershim Blvd., Los Angeles, CA

9:00pm

It's the Soul Shakedown, a live music showcase of funk, soul, and groove! ! This month is real special one! We're bringing in The Inciters from Santa Cruz, California. Also performing the musical stylings of Beat Mosaic, and Soul Scratch. Vinyl selections by Mean Mr. Mustard and Analog Smog Frequency. Doors open at 9pm and it's FREE before 10!

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Saturday, May 30

Family Adventure Survival Course

Camp Wrightwood

1401 Linnett Road, Wrightwood, 92397

8:00am to 1:00pm

For millennia, families passed down survival skills from generation to generation. The FS2 Family Adventure Course works to restore this tradition. The course is a real-life adventure for parents and children and provides a rich opportunity to build a shared love of the outdoors. Activities emphasize discovery and collaboration. The fun activities and skills acquired in this class have fostered a passion for the outdoors and inspired many families to take up camping, hiking and other outdoor adventures.

You and your family will learn how to:
Use a map & compass
Track humans & animals
Identify plants that provide food, medicine & tools
Find water
Build shelter
Signal for help
Spark a fire
Practice self-leadership
Work in teams
And much more!

After registering, you will receive a welcome packet with instructions on what to bring, location, parking, etc. Course begins Saturday at 8 a.m. and ends Sunday at 1 p.m.

Pricing:
$325 per person for 1-2 people
10% discount for families of 3 or more
* Price includes food and lodging.
Registration deadline is May 15, 2014.

Cancellation policy: Full refund if you cancel by 11:59 p.m. PST, April 24. $25 per person cancellation fee if you cancel between April 25 - May 15. No refund will be issued after May 15.

Hands on physical activities include hiking, shelter building, and fire-making - moderate fitness level recommended.

This course is for children 8 and up. Daycare is available for 4-7 years old.

Course will take place at Camp Wrightwood, 1401 Linnett Rd., Wrightwood, CA 92397. You will have the option to sleep in one of the cabins, bring your own tent, or sleep in a shelter you build.

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Eat Creative Cooking Class

Roy's Restaurant

6363 Topanga Canyon Blvd, Woodland Hills, 91367

11:30am to 2:00pm

Roy’s Restaurant is hosting a one-day-only, chef-led cooking demonstration of regional Korean dishes with an exclusive three-course luncheon. This guided adventure will be led by Chef Bart Yunker and will introduce regional ingredients and spices unique to Korea. Guests can discover the ingredients and spices of Korea so they can re-create these beloved dishes in their own home. The exclusive luncheon begins with a specialty cocktail and Korean dumplings with Beef Mandoo and tofu. Next, guests will enjoy Sesame-Crusted Shrimp and a Mung bean salad with a Go Chu Jang Purée. Dessert will feature a Macadamia Nut Tart. Chef Bart will demonstrate how to make each dish, and then all guests will enjoy each course.

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Eat Creative Cooking Class

Roy's Restaurant

6363 Topanga Canyon Blvd, Woodland Hills, 91367

11:30am to 2:00pm

Roy’s Restaurant is hosting a one-day-only, chef-led cooking demonstration of regional Korean dishes with an exclusive three-course luncheon. This guided adventure will be led by Chef Bart Yunker and will introduce regional ingredients and spices unique to Korea. Guests can discover the ingredients and spices of Korea so they can re-create these beloved dishes in their own home. The exclusive luncheon begins with a specialty cocktail and Korean dumplings with Beef Mandoo and tofu. Next, guests will enjoy Sesame-Crusted Shrimp and a Mung bean salad with a Go Chu Jang Purée. Dessert will feature a Macadamia Nut Tart. Chef Bart will demonstrate how to make each dish, and then all guests will enjoy each course.

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