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Saturday, October 15

Sunday, October 16

Friday, October 21

Terranea Resort's Celebration of Food and Wine

Terranea Resort

100 Terranea Way, Rancho Palos Verdes, 90275

6:00pm to 12:00pm

Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi, specialty seminars led by award-winning chefs, winemakers, Master Sommeliers, Master of Wine and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend and day packages offer access to exclusive after parties and more. Special event room rates are available for guests who purchase tickets to attend. Promotion code will be given on the confirmation page. 

For further questions, please email [email protected] or call (855) 408-0411. 

FRIDAY, OCTOBER 21
6:00PM - 9:00 PM: A STUDY OF PORK RECEPTION Presented by South Bay Lexus 
6:30PM - 9:00PM: PARIS JUDGMENT OF 1976 DINNER Presented by West Coast Prime Meats
6:30PM - 9:00PM: JAPANESE WHISKEY DINNER Presented by Sysco
9:00PM - 12:00AM: AFTER PARTY Presented by Pernod Ricard

SATURDAY, OCTOBER 22
11:00AM – 1:00PM: CELEBRATION OF ROBERT MONDAVI LUNCHEON
11:30AM – 4:30PM: COOKING DEMONSTRATIONS & WINE SEMINARS
   11:30AM – 12:30PM: CHOICE OF -
        New World: Wines of the New Frontiers led by Reggie Narito Jr., MS & panel of Sommeliers.
        OR, A Taste of Terranea tasting led by Executive Chef Bernard Ibarra Presented by Nature's Produce
    2:00PM – 3:00PM: CHOICE OF -
        Old World: France, Italy, Germany, Spain, Portugal with Erik Entrikin, MS & panel of Sommeliers.
        OR, The Art of Dessert with Executive Pastry Chef Pierino Jermonti & Terranea Sommelier.
    3:30PM – 4:30PM: CHOICE OF -
        Women in Wine with Emily Papach, MS and panel of winemakers, Sommeliers & experts 
        OR, catalina kitchen Reimagined, a preview tasting with Chef de Cuisine David Tarrin.
5:30PM – 6:30PM: VIP GRAND TASTING Presented by Petrossian Caviar
6:30PM – 9:00PM: THE GRAND TASTING Presented by Kinecta Federal Credit Union

SUNDAY, OCTOBER 23
10:00AM – 12:00PM: CHAMPAGNE BRUNCH Presented by Sysco

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Sunday, October 23

Tuesday, October 25

Wednesday, October 26

Thursday, October 27

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