For three nights only (October 22nd- 24th), Eric Frechon, the three-Michelin star chef of the Hotel Le Bristol in Paris, will take over Josiah Citrin’s kitchen at Melisse. Recently awarded France’s Chevalier of the Legion of Honour, Chef Frechon will present guests with a seven-course meal inspired by his restaurant in Paris for $195 per person, including dishes such as Caviar from Sologne; Glazed Wild Duck Smoked with Juniper Wood; and Line-Caught Black Bass En Croute, among others. The full menu may be viewed online.
Reservations are required and may be made by calling 310.395.0881. Please note Friday, Oct. 24th is already sold out, but reservations are still being accepted for Wednesday, Oct. 22nd and Thursday, Oct. 23rd.