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Events / The Valley (227)

Thursday, February 11

Paul Martin’s American Grill Valentine’s Day Menu

Paul Martin’s American Grill

455 S Lake Ave, Pasadena, 91101

8:00am to 10:00am

Enjoy the warmth and hospitality of Paul Martin’s American Grill this Valentine’s Day. On our menu, you will find dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Our dishes are made from scratch every day starting with the freshest raw ingredients and seasonal produce to ensure the best quality and taste in everything we serve.

-APPETIZER
Chilled Alaskan King Crab Legs
half pound, house cocktail sauce, lemon 25

Suggested Wine:
Schramsberg Brut Rose, Napa Valley g. 19, b. 71

-ENTRÉES
Herb Crusted All Natural Filet Mignon
mashed potatoes, bloomsdale spinach, garlic confit 45

Suggested Wine:
Atlas Peak Cabernet Sauvignon 2011, Napa Valley g. 16, b. 60

Alaskan King Crab Legs
full pound, crispy red potatoes, carrots,
drawn butter, lemon 48

Suggested Wine:
Raeburn Chardonnay, 2014, Russian River g. 16, b. 50

Pan Roasted Black Cod
organic spinach, wild mushrooms, snow peas,
tomato-saffron broth 35

Suggested Wine:
Tablas Creek, Patelin de Blanc, 2014 g. 14, b. 48

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Paul Martin’s American Grill Valentine’s Day Menu

Paul Martin’s American Grill

455 S Lake Ave, Pasadena, 91101

11:00am to 11:00pm

Enjoy the warmth and hospitality of Paul Martin’s American Grill this Valentine’s Day. On our menu, you will find dishes made from scratch with the highest quality ingredients prepared simply and well, all offered at accessible prices. Our dishes are made from scratch every day starting with the freshest raw ingredients and seasonal produce to ensure the best quality and taste in everything we serve.

-APPETIZER
Chilled Alaskan King Crab Legs
half pound, house cocktail sauce, lemon 25

Suggested Wine:
Schramsberg Brut Rose, Napa Valley g. 19, b. 71

-ENTRÉES
Herb Crusted All Natural Filet Mignon
mashed potatoes, bloomsdale spinach, garlic confit 45

Suggested Wine:
Atlas Peak Cabernet Sauvignon 2011, Napa Valley g. 16, b. 60

Alaskan King Crab Legs
full pound, crispy red potatoes, carrots,
drawn butter, lemon 48

Suggested Wine:
Raeburn Chardonnay, 2014, Russian River g. 16, b. 50

Pan Roasted Black Cod
organic spinach, wild mushrooms, snow peas,
tomato-saffron broth 35

Suggested Wine:
Tablas Creek, Patelin de Blanc, 2014 g. 14, b. 48

Read More

Friday, February 12

Saturday, February 13

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