11:00am to 11:00pm
dineL.A. Restaurant Week is the best way to eat your way through L.A.’s incredible, diverse culinary scene. And today, you can view the list of restaurants!
So gather your friends and family and make your game plan for July 18-31. More than 300 of the most acclaimed and popular restaurants in Los Angeles are participating in dineL.A. Restaurant Week, and they’re all creating special menus for 14 days of unabashed culinary indulgence.
With lunches starting at $15 and dinners starting at $29, it’s easy to explore one of the best food destinations in the world.
5955 Melrose Ave, Los Angeles, CA
On Tuesday, July 19, 2016, Chef/Owner Michael Cimarusti of Providence, Los Angeles’ lauded seafood-focused fine dining institution, invites luminary chefs Daniel Patterson (LocoL Watts) and Dave Beran (formerly Next, Chicago) for a collaborative guest chef dinner, celebrating its 11th anniversary this summer. The multi-course prix-fixe menu will cost $200* per person, with an optional beverage pairing at an additional cost.
Over the past year, Cimarusti celebrated the restaurant’s landmark 10th anniversary with a series of notable guest chef dinners at his Michelin-starred restaurant with guest chefs including Suzanne Goin (Lucques, Los Angeles), David Kinch (Manresa, Los Gatos), and Enrique Olvera (Cosme, NY).
Daniel Patterson will bring the culinary team from LocoL Watts for a unique collaboration, fusing fine dining with the high-quality fast food chain he recently co-opened with L.A. Chef Roy Choi. Through LocoL, Patterson “aims to supplant the fast-food chains and convenience stores that separate our youth from the taste of real food.” Patterson is known for his modern California cuisine at the Michelin-starred Coi, which will celebrate its own 10th anniversary this year. In 2014, Daniel was awarded “Best Chef: West” by the James Beard Foundation.
Dave Beran has spent the past five years as Executive Chef of Next in Chicago, as part of the Alinea Restaurant group. During his tenure, he has researched, developed, and executed fifteen distinctive menus exploring cuisine from around the world, including Thailand, Paris, Sicily, and Kyoto. In 2014, Beran won the James Beard Award for “Best Chef: Great Lakes,” and Next won a James Beard for “Best New Restaurant in America” under his leadership. In April 2016, Beran left Next in Chicago and is currently working on a new restaurant project in Los Angeles.
Reservations for this event are required and can be made by calling the restaurant – 323.460.4170
*price does not include beverage, tax, or gratuity; menu subject to change without notice
Culver City, Culver City, CA 0
5:00pm to 9:00pm
Anyone who's been paying attention to the local food scene is well aware of the explosion of Culver City as a foodie destination. With the downtown area well scrubbed from streetscape improvements, locals and visitors alike can experience the area's resurgence first hand by checking out the city's Third Wednesdays, where about two dozen businesses get together to provide art work, music, food and other entertainment.