8284 MELROSE AVENUE, Los Angeles, CA
5:00pm to 10:00pm
Join Crossroads for a series of Sunday Suppers! Ricardo Zarate (Paiche, Picca, Mo-Chica and 2011 Food and Wine Best New Chef) will serve up a Japanese/Peruvian inspired menu on March 2, 2014.
Guests taking advantage of these Sunday exclusive menus, will be able to savor cocktails from renowned mixologist Jeremy Lake, wine pairing suggestions from the knowledgeable staff, or indulge with a vegan dessert from Executive Pastry Chef Serafina Magnussen.
COST: $80 (plus $30 for wine pairings)