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Events / Westside (185)

Friday, February 13

Saturday, February 14

Free Salt & Straw @ Compartes on V-Day


912 S Barrington Ave, Los Angeles, CA

1:00pm to 3:00pm

Showing the folks of Los Angeles some love this Valentine’s Day, Salt & Straw’s Ice Cream Truck will be giving away free mini scoops at Compartes Chocolatier in Brentwood from 1pm to 3pm on February 14th. Salt & Straw will be celebrating their February seasonal menu, which is entirely dedicated to the holiday’s most popular symbol – chocolate – and was custom created in collaboration with local chocolatiers. The Chocolatier Series will also be available at the Larchmont shop from Jan. 30 to March 5.

Location: Compartes Chocolatier – Brentwood - 912 South Barrington Avenue, Los Angeles, CA 90049

Timing: Saturday, February 14th  - 1pm to 3pm

Pricing: FREE mini scoops while supplies last

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Valentine's at Wildcraft


9725 Culver Blvd., Culver City, CA


The modern Italian tavern with a focus on “la cucina Piemontese” showcases exclusive and signature menu items including:

Cocoa Tagliatelle – wild boar ragout, ricotta Zapata, micro thyme

Lobster Risotto – European butter, soft herbs

Herb Basted Prime Flatiron – bacon confit potatoes, truffle butter

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Valentine's Day at East Borough

East Borough

9810 Washington Blvd., Culver City, CA

5:30pm to 11:00pm

East Borough will offer a four-course Valentine’s Day tasting menu with wine pairings for $45, highlighting traditional Vietnamese dishes with French influence. The regular dinner menu will also be available. The tasting menu includes:

First Course

Lime Cured Tilapia

herb salad, peanuts, red onions, cucumbers, pickled lime aioli, and house chili sauce


Daikon Rice Cake & Egg

pickled turnips, cilantro, spicy soy vinaigrette

Second Course

Grapefruit Lemongrass Salad

grilled chicken, cabbage slaw, cilantro, Thai basil, peanuts, and fried shallots


Salt Cod Beignets

wilted dill, turmeric aioli, pickled red onion, and cucumber salad

Third Course

Shaken Beef

upland cress salad, red rice, and cherry tomatoes


Whole Fried Fish

rice cracker crust, sweet chili sauce and seasonal vegetables, herb salad, and ginger jasmine rice

Fourth Course

Coconut Milk Pana Cotta

candied blood orange and gastric

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