STREET CELEBRATES MEMORIAL DAY THEIR WAY WITH A KOREAN BBQ OF GIANT PROPORTIONS

In Concert with Giant Robot, Chefs Susan Feniger and Kajsa Alger Bring Korean BBQ, Kimchi, and Sake to STREET

WHO: Chefs Susan Feniger and Kajsa Alger of STREET restaurant in Hollywood.

WHAT: Because burgers and hotdogs are a bit blasé, Susan Feniger’s STREET and Asian/American pop-culture tastemaker, Giant Robot, are hosting a Korean BBQ on STREET’s patio to celebrate the launch of the summer. Guests can partake in Korean BBQ and saunter up to STREET’s sake lounge, and Susan Feniger will be on hand to spice the party up.

Korean BBQ
Beef Short Ribs
Slow Roasted Pork
Chicken
Tofu

Kimchi Station with 5 Types of Kimchi
Cucumber
Green Peach
Cabbage
Carrot Scallion
Apple Bok Choy 

Bibimbap Rice Salad
Fresh Melon
Wood Oven Roasted Corn on the Cob

Sake Lounge
Sake Tastings
Summertime Sake Punch
Cold Beer
Wine
Specialty Cocktails 

Pre-purchase tickets - $35, includes 4 drink tickets
Tickets at the door - $45, includes 3 drink tickets

LUCQUES owners Suzanne Goin and Caroline Styne present the return of Lamb Roast at Lucques,now in its third year with a devoted following. Goin’s three course dinner, with spit-roasted Windrose Farm lamb as the star, is priced at $75 per person

apricots and arugula with sheep's milk cheese,

marcona almonds, crispy prosciutto and local honey

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spit-roasted windrose farm lamb

with rosemary, thyme and salsa verde

and

potato, green garlic and fava gratin,

barbara's greens and black olives

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crème fraîche panna cotta with strawberry gelée,

strawberry sorbet and dried rhubarb 

$75 per person, menu only