2701 North Sepulveda Boulevard Los Angeles, Los Angeles, CA 90049
Explore the uniquely diverse cuisine of Los Angeles, one of the most multicultural (and most delicious) cities in the world through lectures and tasting.
Listen as local chefs and food writers discuss the various immigrant patterns and ethnic communities throughout the city, from its early history to today, and how they affect local cuisine. Then learn about and taste delectable dishes from Indian, Korean, and Thai cuisine.
August 11: Thai cuisine—Chef Jet Tila, a graduate of Le Cordon Bleu, helped launch Modern Asian kitchen, a fast-casual Pan-Asian concept with locations nationwide, and is part of the team behind Stir Market, a food hall and restaurant in the Fairfax district. He has made appearances on Chopped, Cutthroat Kitchen, and Iron Chef America.