David Lentz’s flagship restaurant in Hollywood celebrates CRABFEST XI with a menu honoring the treasured Chesapeake Bay blue crab and all the fixings for a complete day of feasting.
The legendary raw bar of fresh crustaceans will be available all day. Expect special cocktails conceived by Bar Manager Dona Bridges – Mr. Tea with vanilla rye whiskey, lemon and iced tea and the Teaches of Peaches with blanco tequila, mezcal, peaches and chili salt – along with The Hungry Cat’s Camarones Michelada and the complete list of Thirsty Cat signature cocktails.
CRABFEST XI AT THE HUNGRY CAT HOLLYWOOD
A Celebration of the Mighty Crab
Crab “Salad” – Iceberg Lettuce, Pepperoncini, Olives, Cherry Tomatoes
Maryland Crab Soup
Soft-Shell Crab Po-Boy, Bacon, Lettuce, Tomato, Remoulade
Sides: Mexican “Street” Corn & Tomato and Watermelon Salad
Steamed Maryland Blue Crabs
Dulce de Leche Panna Cotta
Vanilla Rye Whiskey, Lemon, Iced Tea
Teaches of Peaches
Blanco Tequila Mezcal, Peaches, Chili Salt
Craft Cocktails and Beer Specials
menu subject to seasonal availability
ONE DAY ONLY
Sunday, July 26, 2015
1:00 p.m. – 7:00 p.m.
$75 per guest, Crabfest menu only. Other items, beverages, 18% Gratuity and tax additional
This is a ticketed event; tickets for reservations may be purchased in person at The Hungry Cat Hollywood or by phone at 323.462.2155.