7617 W Sunset Blvd., Los Angeles, CA
3:00pm to 11:00pm
THE PIKEY, Hollywood’s popular English Pub serving local and organic dishes by Chef Ralph Johnson, presents its second annual holiday celebration from Christmas Eve to Boxing Day. In addition to Johnson’s Gastropub menu of snacks and both small and large plates, THE PIKEY will offer special holiday selections and signature Christmas Cheer Cocktails throughout the holiday season. The pub’s warm and cozy 88-year-old room will be completely decked out with Christmas décor and regalia from floor to ceiling and the private “Majaraja Room” featuring its own bar will be available for holiday parties. A magical experience awaits, with stockings on the mantel and elves in fuzzy hats to help spread the holiday cheer and camaraderie. THE PIKEY will be open every day and night in December, including 3 p.m. to 2 a.m. on Christmas Eve and Christmas Day and 11:45 a.m. to 2 a.m. on Boxing Day.
Christmas Holiday Menu
Smoked Pigs in a Blanket $8
Roasted Chestnuts with Bacon and Chili $7
House Cured Ham with White Beans and Salsa Verde $28
*Goose with Stuffed Onions, Bread Sauce and Roasted Potatoes $30
Market Cranberry Sauce $7
Minced Pie with House Made Ice Cream $8
*Christmas Day Only
Available all Winter
Hot Spiced Cider
Busnel Calvados, Market Apples, Orange, Lemon, Caramel, Star Anise, Cardamom
Maker’s Mark, All Spice, Fresh Lime Juice, Rocks
Tom and Gerry
Buffalo Trace Bourbon, Sailor Jerry Spiced Rum, Whipped Free Range Organic Eggs, Winter Spice Blend, Hot
Christmas Holiday Season:
Weekday Holiday Hours: 11:45 a.m. – 2 a.m.
Saturday and Sunday Brunch: from 11 a.m. (brunch) – 2 a.m.
Christmas Eve, December 24, 2013
Christmas Day, December 25, 2013
From 3 p.m. – 2 a.m.
Boxing Day, December 26, 2013
11:45 a.m. – 2 a.m.
5955 Melrose Ave, Los Angeles, CA
4:00pm to 8:00pm
"La Vigilia-The Feast of the Seven Fishes"
Christmas Eve, Tuesday, December 24, 2013
Celebrate Christmas Eve with a beloved Providence tradition, "La Vigilia-The Feast of the Seven Fishes". Chef Michael Cimarusti has created a fabulous menu featuring seven different seafood varieties inspired by his Grandmother Josephine and Great Grandmother Domenica Cimarusti. We will also offer a limited a la carte menu that evening. Our special hours on Christmas Eve are 4:00pm to 8:00pm.
Christmas Eve 2013 Menu
stuzzichini di mare
tonno rosso con tartufo nero
big eye tuna, marinated black truffle
crespelle con aragosta
maine lobster, buckwheat crepes
middleneck clams, abalone, lemon olive oil
coda di rospo
monkfish roasted on the bone, served family-style
roasted seasonal vegetables and greens
ginger bread genoise, cream cheese ice cream,
$130/$190 per person with wine pairing,
$290 with premium wine pairing