Come try the valleys new & favorite brewery Cellador Ales. Available in bottles & on tap - both 25% off tonight! https://t.co/6Xo6s97sAO
This comfort food haven with a catchy name is not your typical rib joint. Sure, the rubs are made from scratch and the meat is hickory smoked anywhere from two to 20 hours. But uniquely, Chef Aaron Robins also brings high-end fusion to the table. Specialties include blackened catfish with jambalaya risotto, red oak grilled “American Kobe burger,” smoked brisket and fried mac ‘n’ cheese.