Ba Alumni and Superstar Chefs Tatiana y Juvenal Rodriguez are cooking up their award winning Paella tonight at... https://t.co/MCfDo1qDk1
Ba Restaurant takes a fresh look at Cal-French cuisine. Chef James Graham selects seasonal local ingredients to craft his daily menu with French inspired flavors and rustic techniques. Seasonal favorites include Chicken Croquettes, and Duck Confit. The artist curated modern eclectic interior is perfect for casual weeknight dinners, special occasions, and late night snacks. It's also a favorite neighborhood spot for weekend brunch.
Hours of Operation
Dinner: Tuesday - Saturday: 6:00pm - 12:00am, Sunday - 5:00pm -11:00pm
Brunch: Saturday & Sunday: 10:00am - 3:00pm