Estérel is a coastal region of Var and Alpes-Maritimes in Provence, France. Named because of the similar landscape and terrain as the beautiful Southern California coast. Located in the Softiel Los Angeles, Estérel is a re-imagined iconoclastic...
Culina, from the Latin word for "kitchen" showcases the intersection of traditional and modern Italian cuisine with an ingredient driven menu. Guests can linger over small plates and wine or settle in for a night of superior dining in...
During the day, Executive Chef Conny Andersson’s Pool Bar & Cafe provides a refreshingly chic poolside hangout – lobster clubs, fun kids cuisine and sangria round out this Beverly Hills hideaway.
Fleming's L.A. LIVE is an ongoing celebration of exceptional food and wine, featuring the finest prime steak and 100 wines by the glass. Its many accolades includes: 2010 Best California Wine List Competition, 2009-2011 Wine Spectator's...
Large selection of delicious, freshly prepared oriental dishes. Plus a mouthwatering array of fresh fruit, salads and desserts.
Drago Centro is the inspired interpretation of contemporary Italian cuisine from acclaimed chef Celestino Drago, serving artisanal cocktails, lunch and dinner. The restaurant features a separate lounge and outdoor patio. Conveniently located in...
Located adjacent to the new Resnick Pavilion at LACMA, Ray’s offers a bold, Mediterranean farm-to-table menu based on local ingredients. A separate bar and lounge named Stark Bar creates handcrafted cocktails and delicious small plates.
Located on the Mezzanine Level of Loews Hollywood Hotel, the ultra-stylish modern décor provides a unique setting for both intimate parties and larger events, able to hold groups up to 400 guests.