Boxwood Café at The London West Hollywood is a casual alternative to Chef Ramsay’s Michelin-starred fine dining restaurant, featuring a bistro-style ambiance and menu, along with a beverage list focusing on California vintages and microbrews
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking...
Urban sophistication accented by organic materials sets the expectation, be it in the ambiance, on the plate or in a glass.
Described as a savvy little lunchroom by the Los Angeles Times, Patinette opened in 1994 and is situated adjacent to the Museum of Contemporary Art entrance. The 116-seat eatery features both indoor and outdoor dining with a Mediterranean flavor...
Roy Yamaguchi opened his first eponymous restaurant in Honolulu in 1988. Several dozen more followed. Two are in Los Angeles. Yamaguchi's recipe for success starts with tasty Hawaiian cuisine, heavy on the seafood. Add sleek, stylish dining...
California cuisine at its finest. Breakfast, lunch, dinner or brunch, enjoy any meal served in a beautiful atrium setting.
Home of the $9.95 Blue Plate Special served daily. Choice of 8 different home-style entrees which include soup, salad, fresh vegetables and choice of potatoes or rice. Chef's selection of dessert from 3 pm - 9 pm with entree.
Serving Mandarin and Szechuan cuisine. Complete catering available for in-house or delivery.
Enjoy our Pacific menu; a blend of Thai, Chinese, Japanese and American cuisines served daily, in a bright, warm setting.