One of the greatest assets at the InterContinental Los Angeles is surely its signature restaurant, the Park Grill under the direction of Executive Chef Jonathan Wood. Chef Jonathan believes strongly in using the freshest organic ingredients...
Well before the steakhouse craze hit Los Angeles, there was The Palm. They do it well: straightforward preparations of steak, lobster, seafood and all the requisite accouterments like creamed spinach and fried onions served by ultra professional...
Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes. Private booths and rooms available.
A warm and inviting space reminiscent of Provençal cafés, Delphine serves classic and modern interpretations of French cuisine. Open seven days a week for breakfast, lunch and dinner including weekend brunch, Delphine at the W Hollywood delivers...
Features a seasonal menu of brightly flavored soups, salads and sandwiches incorporating ingredients from local farmers markets. The Conservatory Grill’s devotion to healthy eating leads to a wonderful array of unique and inspired cuisine.
Daily Grill restaurants are best known for traditional American grill fare specializing in steaks, chops and homemade desserts. Private rooms are available for parties. 24 locations nationwide.
The hotel's stylishly designed indoor/outdoor restaurant presents the celebrated cuisine of Luxe Executive Chef Olivier Rousselle. Known for its exquisite lunch and dinner menus featuring seasonal California fare with a fresh French twist....
Famous for serving coffee beverages, Starbucks also serves fresh food, including baked pastries, sandwiches and salads.
Welcome to dining at Hush, featuring fresh and health California cuisine in a luxurious atmosphere at the Mosaic, an intimate Beverly Hills hotel.