The event features its longest run ever, with 15 days of specially-priced menus from the city’s newest and most treasured restaurants
(LOS ANGELES; Dec. 14, 2016)—This year, Winter dineL.A. kicks off for 15 days, encompassing two weekends—including the Martin Luther King holiday—with specially-priced menus. Taking place January 13-27, 2017, Winter dineL.A. celebrates the city’s rich, culinary diversity and features more than 300 restaurants throughout Los Angeles from newcomers such as, Geoffrey Zakarian’s Georgie, Plan See Do’s Paley, and Tony Esnault’s Spring, to timeless spots including Wolfgang Puck’s Spago, Suzanne Goin’s Lucques, and Susan Feniger and Mary Sue Milliken’s Border Grill. Additional participants include well-known restaurants, such as Alimento, AKASHA, CUT by Wolfgang Puck, SUGARFISH, and a.o.c.
Back by popular demand, the Exclusive Series, presented by American Express, offers diners a chance to enjoy some of L.A.’s most luxurious restaurants, such as Providence, Melissé, and Patina. Diners can visit the dineL.A. website to book reservations starting today.
“dineL.A. celebrates the eclectic culinary community of Los Angeles with a robust line up of choices from American steakhouses to Korean BBQ and everything in-between for diners to enjoy during this 15 day event,” says dineL.A. Director Stacey Sun.
As Los Angeles continues to grow as a dynamic culinary destination, diners can eat their way through the city’s assorted diverse neighborhoods and cuisines with Winter dineL.A’s specially-priced lunch and dinner menus at approachable price points. Lunch menus are $15, $20, and $25, with dinner menus priced at $29, $39, and $49, or beginning at $95 for the Exclusive Series. Diners can enjoy more savings through American Express by signing up and using their card at all participating restaurants to receive $5 off their final bill of $21 or more.
Diners can also share their culinary experiences at participating restaurants with the returning Dine. Snap. Win. Instagram contest sponsored by American Airlines. Diners simply snap a photo of their dineL.A. dish, using the hashtag #DineSnapWin, and include the restaurant name to be entered into the contest where one winner will receive 100,000 American Airlines AAdvantage® miles. Contest is valid for the dates of Winter dineL.A.
dineL.A. exists to discover, support and promote Los Angeles’s dynamic culinary scene. As part of Discover Los Angeles, dineL.A. produces its eponymous dining event that takes place twice a year and showcases the city as a premier dining destination. dineL.A.’s programs are designed to stimulate business and introduce new customers to restaurants located in the many neighborhoods throughout L.A. County. For more information, news, and updates, visit dineLA.com and follow dineL.A. on Facebook, Twitter, Instagram and Snapchat at dineLAsnaps.
American Express is a proud sponsor of dineL.A.’s dining event. Dine with your American Express® Card at participating restaurants during dineL.A.
Celebrating its landmark 90th anniversary this year, the world’s largest airline has dedicated over 3 billion dollars to revolutionize the travel experience of more than 6,700 flights per day to nearly 350 destinations in more than 50 countries. With the most daily flights at Los Angeles International Airport (LAX), American Airlines is the preferred airline of the entertainment industry. In 2016, American expanded its global footprint from LAX offering more destinations than ever before, including new international service to Haneda/Tokyo (February 11, 2016), Auckland (June 23, 2016), and Hong Kong (September 7, 2016). Beijing is set to start in Spring 2017. These destinations, are in addition to connections to the world's top financial centers, including New York and London, and other important markets throughout the U.S., Mexico, the Caribbean, Central and South America.