Restaurants (8)

Jonathan Gold eating lunch in "City of Gold"

The Guide to Los Angeles Restaurants in "City of Gold"

03/11/2016

dine L.A.

Los Angeles is regarded as one of the top dining destinations in the country, a multicultural mecca for foodies and chefs alike. From Michelin-starred restaurants to humble street carts, Los Angeles Times restaurant critic Jonathan Gold has written about it all for more than two decades. The first food writer to win the Pulitzer Prize in criticism, Gold is the subject of a new documentary, City of Gold.

Directed by Laura Gabbert and featuring some of L.A.’s most acclaimed chefs and restaurants, City of Gold takes the audience on a journey to discover Los Angeles through the eyes of one of its foremost cultural writers and a true ambassador of the city. Read on for a guide to L.A. restaurants featured in City of Gold.

Donabe smoked hiramasa pastrami at Otium

Where to Dine Near Los Angeles Music Venues

02/15/2016

dine L.A.

Throughout the year, Los Angeles welcomes world-famous acts and rising stars for concerts at iconic venues like the Hollywood Bowl, Walt Disney Concert Hall, STAPLES Center and more. Fortunately there’s a wide range of pre-concert dining options that go beyond the usual concession stand fare. Read on for some of the best restaurants located near L.A.’s top music venues.

The Top Restaurants Near Los Angeles Museums

09/19/2015

Joshua Lurie

There’s a constant dialogue about whether or not food is art, and that’s a conversation that has no clear-cut resolution. However, one thing’s for sure. People who experience art in museums need sustenance before or after their excursions. L.A. Museum Season is almost here (Oct. 5 - Nov. 15), so we've rounded up 21 great dining options near museums across Los Angeles.

Seared venison carpaccio at Saddle Peak Lodge

dineL.A. Restaurant Week Spotlight: San Fernando Valley

07/14/2015

Discover Los Angeles

The San Fernando Valley is one of the largest and most historic regions in L.A., with spectacular natural landscapes, vibrant cultural attractions, eclectic shopping and a diverse range of international cuisines. One of the best ways to discover the Valley’s thriving culinary scene is during Restaurant Week. Read on for selected Valley restaurants that are participating, as well as events and hotels that will make your dining experience even more memorable.

L.A. Story Spotlight: Bricia Lopez

04/22/2014

Daniel Djang

Bricia Lopez is a quintessential modern Angeleno: she’s a first generation immigrant who grew up in Los Angeles, a business owner, and a cultural ambassador who explores and experiences L.A. with the enthusiasm of a first-time visitor.

My L.A. to Z: Curtis Stone

10/01/2012

Los Angeles Magazine

By Marielle Wakim

The hot tamale host of Bravo's "Top Chef Masters" dishes on where he gets artisan cheeses, great antiques, and a trim for those Aussie locks.