Restaurants (5)

Seared venison carpaccio at Saddle Peak Lodge

dineL.A. Restaurant Week Spotlight: San Fernando Valley

07/14/2015

Discover Los Angeles

The San Fernando Valley is one of the largest and most historic regions in L.A., with spectacular natural landscapes, vibrant cultural attractions, eclectic shopping and a diverse range of international cuisines. One of the best ways to discover the Valley’s thriving culinary scene is during Restaurant Week. Read on for selected Valley restaurants that are participating, as well as events and hotels that will make your dining experience even more memorable.

L.A. Story Spotlight: Bricia Lopez

04/22/2014

Daniel Djang

Bricia Lopez is a quintessential modern Angeleno: she’s a first generation immigrant who grew up in Los Angeles, a business owner, and a cultural ambassador who explores and experiences L.A. with the enthusiasm of a first-time visitor.

My L.A. to Z: Curtis Stone

10/01/2012

Los Angeles Magazine

By Marielle Wakim

The hot tamale host of Bravo's "Top Chef Masters" dishes on where he gets artisan cheeses, great antiques, and a trim for those Aussie locks.