April 2013 (4)

Andrew Zimmern's Los Angeles

04/10/2013

Andrew Zimmern

Andrew Zimmern is a two-time James Beard Award-winning TV personality, chef, food writer and teacher. The globe-trotting host of Bizarre Foods with Andrew Zimmern recently led an expert panel of celebrity foodies to create the list of 100 nominees for the 2013 Munchies: People’s Choice Food Awards. Now through April 30, 2013, the public is invited to vote for the Munchies here.

Find out some of Andrew Zimmern’s favorite places to eat and stay in Los Angeles.

Charcoal Venice

The Best Restaurants in Venice, California

04/05/2013

Brad Japhe

Venice, my how you’ve changed. It seems like not too long ago when America’s favorite Bohemian beach enclave offered not much more than cheap, fried fish tacos of questionable origin. Those days are long gone. Nowadays, the neighborhood is a culinary destination, home to modern fare, chef-inspired cuisine, and some of the city’s best bakeries and artisan sandwich shops. Of course, in the interim, rent has also become prohibitively expensive. But thankfully you don’t have to live here to enjoy Venice’s ever-burgeoning bounties. Whether you hang your hat a stone’s throw from Abbot Kinney, or you’re visiting from half a world away, these are the restaurants you can’t afford to miss.

Cognoscenti Coffee interior

Top Los Angeles Specialty Coffee Companies

04/04/2013

Joshua Lurie

No longer must Angelenos subject themselves to old, overly roasted coffee. A new wave of specialty coffee purveyors is now either roasting their own beans or employing diverse multi-roaster approaches to deliver variety and nuance. Here are 12 participants that are propelling the movement forward.

Top Organic Restaurants in Los Angeles

04/02/2013

Leslee Komaiko

Los Angeles loves its organics: organic baby clothing, organic sheets, and most of all, organic food. Lots of restaurants dabble in organics, but some of them stand out for their efforts. Whatever your reason for choosing organic—fewer unwanted chemicals in your system, an opposition to GMOs, sensitivity to the environment—these restaurants will hook you up with some tasty organic grub and in some cases, something delicious and organic in your glass as well. Organic gimlet anyone?