February 2014 (3)

February 25: The Dalai Lama at The Forum

02/19/2014

Discover Los Angeles

On Tuesday, Feb. 25, The Forum hosts a unique event featuring a very special guest: His Holiness, the 14th Dalai Lama. His Los Angeles appearance is part of a four-day visit to California. 

March 22, 2014: Grill & Chill at the All-Star Chef Classic

02/09/2014

Discover Los Angeles

On March 21-23, 2014, 25 chefs from across the country and around the world are gathering for the All-Star Chef Classic, a three-day modern food event taking place at L.A. LIVE in Downtown Los Angeles. Celebrated chefs and the rising stars they have mentored will showcase their culinary mastery in two unique venues: Restaurant Stadium™ and The Chefs’ Tasting Arena™. The former welcomes over 250 guests “kitchen-side” in an intimate VIP setting, while the latter features a more expansive layout and a market-style experience with family-style seating.

Grill & Chill presented by dineLA is an international cookout taking place on Saturday, March 22 from 7:30-10 p.m. Grill & Chill celebrates the many ways that different cultures embrace the experience of cooking over an open flame, featuring chefs Roy Choi, Michael Cimarusti, Ludo Lefebvre, Jon Shook, Ricardo Zarate and more. Along with delicious tastings, admission includes alcoholic beverages, and recipe ideas. For those looking to beat the crowds, there is a VIP ‘Diamond’ ticket that gets guests in 60 minutes early with VIP access to the Chefs’ Tasting Arena™.

Following are Los Angeles restaurants where you can experience the acclaimed culinary creations of Grill & Chill participating chefs.

Lucky Chinese Dishes in Los Angeles

02/02/2014

Clarissa Wei

The Chinese New Year begins on February 19, 2015. It’s the start of the Lunar Calendar and the onset of the agricultural season. For the Chinese, this date is single-handedly the most important holiday of the year. It’s a 15-day soiree - a time of reunion, a time for family. Each day has a new theme. The first day is for lighting fireworks and bamboo sticks, the fifth day is for dumplings, and so on. The last day of the festival is called the Yuan Xiao Festival, reserved for eating tang yuan – a sweet rice ball stuffed with sesame paste, grounded peanuts or red bean. The common link for each day is food: the half-month is filled with an abundance of dishes. After all, food is the cornerstone of Chinese culture. Traditional dishes are steeped with symbolism – many of which are homophones for lucky phrases.

Here are ten auspicious Chinese dishes and where to get them in the greater Los Angeles area.