October 2013 (4)

The Best Steak Dishes in Los Angeles

10/31/2013

Matthew Kang

Los Angeles might not have the pedigree of Chicago, New York, or even Las Vegas when it comes to steakhouses, but that doesn't mean that it's lost a step in presenting solid interpretations of steak. Though steak is often the most ubiquitous and predictable order on menus across the city, restaurants have drawn from everything from mid-century dining style to ethnic flavors, such as Korean and Peruvian. The result is this eclectic collection of the best steaks in Los Angeles.

Top 10 Chirashi Bowls in Los Angeles

10/24/2013

Clarissa Wei

The word “chirashi” in Japanese means scattered. Order a chirashi bowl at your local Japanese restaurant and you’ll be handed a bowl of seasoned rice topped with scattered slices of raw fish, fish roe, and/or the occasional tamagoyaki, a spongy egg garnish. It’s the ideal option for sushi fiends who don’t want to order a la carte or dish out the big bucks for a sashimi platter. 

The mark of a good chirashi bowl is balance. Each grain should be evenly seasoned with the tangy, alkaline sweetness of rice vinegar. Sesame seeds are often sprinkled on top for good measure. Different types of fresh fish are layered on top - bonus points for textural diversity. Garnishes are optional additions and always provide welcome respite. 

Read on for ten of our favorite chirashi bowls in Los Angeles.

The Scariest Foods in Los Angeles

10/21/2013

Joshua Lurie

In honor of Halloween, we bring you 11 of the most frightening foods in Los Angeles. Of course, some diners have more intestinal fortitude than others, but we’ve got a variety of unique, flavorful and aromatic options - including intestines - that will give almost anyone pause.

The Best Pasta Dishes in Los Angeles

10/07/2013

Matthew Kang

Los Angeles has always loved Italian cooking! Blame the mild, Mediterranean climate, blessed with abundant fresh produce and a casual attitude much like Italian sensibilities. And what's more representative of Italy than pasta, which comes in a myriad of forms and can represent any number of regions and styles - from the richer, more elegant pastas of the North to the lusty, rustic flavors of the South. There's also been a renaissance of fresh pasta in recent years, with chefs making their own interpretations of traditional dishes that change the game in terms of the techniques used to prepare the pasta or the ingredients placed into the dishes themselves. So consider now the best time ever to enjoy these top Italian pasta dishes in Los Angeles.