Restaurants / October 2012 (47)

The Definitive Guide to Leimert Park

10/30/2012

Leslee Komaiko

When you’re craving soul food, ribs or jerk chicken, Leimert Park delivers. Just a few minutes south of the 10 freeway, between Downtown and Beverly Hills, the predominantly African American neighborhood is worth checking out.

Dining by Metro

10/19/2012

Leslee Komaiko

In recent years a thriving restaurant scene has emerged in Culver City. Now you can get there on the Metro Expo Line. It’s the turquoise line on the Metro maps, not to be confused with the Blue Line.

A Global Celebration of the Egg

10/15/2012

Bill Esparza

Los Angeles with perhaps the broadest range of cultures within its borders, is the best place to enjoy egg dishes. Here’s an international taste of some of the best egg dishes in LA.

Top Los Angeles Salads

10/15/2012

Joshua Lurie

Certain stigmas surround salads. A salad doesn’t necessarily have to be a starter. Salads don’t even have to contain lettuce. Heck, a salad can even qualify as a filling meal. Here are 14 of the best salads in Los Angeles.

Culina

10/13/2012

Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.

Jar

10/13/2012

Suzanne Tracht and Preech Narkthong of Jar give dineLA an introduction to their midweek Suzpree 'little bites.'

LA Market

10/13/2012

Kerry Simon talks about the creative process behind LA Market—the stunner at the JW Marriott at L.A. LIVE.

Delphine

10/13/2012

Delphine's Chef Sascha Lyon goes Cote d'Azure on us with a sunny taste of Southern France—seafood tower and all.

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