Founded by Chef Pascal Dropsy in 1994, Corn Maiden serves and sells nearly 30 varieties of lard-free, handmade tamales with no preservatives at farmers markets across L.A. County—from Pacific Palisades to Pasadena. Traditional ingredients combine with the more exotic, such as smoked Gouda, wild mushrooms, spaghetti squash, and red port wine. Dessert tamales include one with Belgian chocolate, raspberries and caramelized walnuts. Tamales wrapped in cornhusks are available in two sizes, run $19 to $28.50 a dozen, and can be kept for six months in the freezer.
For a list of products and farmers market locations, visit cornmaidenfoods.com. Call Alex at 310-560-0949 to order tamales for pick up at your local market.
From New York pizza to authentic ramen noodles and a popular taco truck, there are numerous multicultural options besides the classic greasy spoon. Read on to find out the tasty spots around L.A. open until at least 2 a.m. to buffer a night of imbibing with a hearty nightcap.
Discover Los Angeles
Based in Downtown L.A., Homeboy Industries is the largest gang intervention, rehabilitation, and re-entry program in the world. As a Jesuit priest, Father Boyle has dedicated his life to helping those in need. In 1986 he was appointed pastor of Dolores Mission Church in Los Angeles, at the time the poorest Catholic parish in the city, located amidst two large public housing projects and the territory of numerous rival gangs.