Founded by Chef Pascal Dropsy in 1994, Corn Maiden serves and sells nearly 30 varieties of lard-free, handmade tamales with no preservatives at farmers markets across L.A. County—from Pacific Palisades to Pasadena. Traditional ingredients combine with the more exotic, such as smoked Gouda, wild mushrooms, spaghetti squash, and red port wine. Dessert tamales include one with Belgian chocolate, raspberries and caramelized walnuts. Tamales wrapped in cornhusks are available in two sizes, run $19 to $28.50 a dozen, and can be kept for six months in the freezer.
For a list of products and farmers market locations, visit cornmaidenfoods.com. Call Alex at 310-560-0949 to order tamales for pick up at your local market.
From New York pizza to authentic ramen noodles and a popular taco truck, there are numerous multicultural options besides the classic greasy spoon. Read on to find out the tasty spots around L.A. open until at least 2 a.m. to buffer a night of imbibing with a hearty nightcap.
Sausage is a time-tested tradition that takes off-cuts of meat and transforms them with spices and seasoning into encased flavor bombs. Oktoberfest first started in 1810 in Munich and has since become a hotbed for communal beer and sausage consumption. That legacy continues locally at places like Torrance’s Alpine Village. Thankfully, people don’t need to rely on that raucous stretch of time in September and October to get sausage drunk. Sausage traditions also extend far beyond Bavaria, around the globe. Discover 10 places to enjoy house-made sausages in L.A.
Filipino food has long been the neglected stepchild of the Asian food world, but the cuisine, which varies by region and reflects Spanish influences absorbed during nearly 400 years of colonialism, has plenty of flavor to spare. Learn about 10 of the best Filipino dining options throughout L.A.
It's time for Dodger baseball, which also means it's time for the iconic Dodger Dog and other Dodger Stadium fare. Outside the landmark ballpark, there are perennial go-tos like the classic French Dip at Philippe The Original or drink specials at the Short Stop. Read on for more dining options near Dodger Stadium in Chinatown, Echo Park and Silver Lake. Note: outside food is allowed at Dodger Stadium, so the guide includes take out options as well.
March Madness is no longer limited to March. The NCAA Final Four now bleeds into April. People play college, pro, and street ball year-round in Los Angeles, and not just indoors. Find out where to eat near 10 key post-high school basketball destinations that span from Downtown and Westchester to Eagle Rock and Malibu.
Los Angeles is regarded as one of the top dining destinations in the country, a multicultural mecca for foodies and chefs alike. From Michelin-starred restaurants to humble street carts, Los Angeles Times restaurant critic Jonathan Gold has written about it all for more than two decades. The first food writer to win the Pulitzer Prize in criticism, Gold is the subject of a new documentary, City of Gold.
Directed by Laura Gabbert and featuring some of L.A.’s most acclaimed chefs and restaurants, City of Gold takes the audience on a journey to discover Los Angeles through the eyes of one of its foremost cultural writers and a true ambassador of the city. Read on for a guide to L.A. restaurants featured in City of Gold.
Sheng jian bao, Shanghai-style buns that are far less renowned than xiao long bao, each contain a ground pork patty, though you’ll occasionally find seafood or vegetable variations. These pan-fried wonders are typically studded with sesame seeds, with crispy bottoms, supple tops, and definitely have the potential to scald your tongue. Thicker skins that other dumplings or potstickers allow SJB to contain gelatinized stock that turns to steaming soup when cooking, though that element is only occasionally utilized in L.A.
The filling is normally pretty rich, so a lot of people like to incorporate tangy vinegar (and sometimes vinegar mixed with soy sauce). Either dip in the sauce or bite a hole in the SJB wall and pour the sauces directly into the core before powering through the rest. Chasing each sheng jian bao with sips of hot jasmine tea also helps cut the richness.
Keep in mind that Shanghai-style restaurants list sheng jian bao under menu translations like “pan-fried pork buns” or “pan fried bao.” Now indulge in 10 of L.A.’s best options.