Restaurants / August 2013 (5)

My LA to Z: Benjamin Bratt

08/21/2013

Los Angeles Magazine

The San Francisco raised actor on the local beach that changed his life, and the Italian spot he takes his wife for kid-free dates.

My LA to Z: Peter Farrelly

08/21/2013

Los Angeles Magazine

Interviewed by Rachel Aragon

The Ojai resident (you likely recognize his name from such hits as Dumb and Dumber and There's Something About Mary) reveals his favorite things in L.A., including the chicken dish he swears will cure every ailment you've got.

My LA to Z: Mayim Bialik

08/20/2013

Los Angeles Magazine

Interviewed by Annelise Alexander

"The Big Bang Theory" funny girl, neuroscience Ph.D., and Los Angeles native fills us in on where she catches a comedy show and how she indulges her vegan leanings.

The Best Chinese Noodles in Los Angeles

08/12/2013

Clarissa Wei

Noodles have been a Chinese staple for over 4,000 years. The earliest sample of this dish was found in northwestern China - found preserved and overturned in a sealed bowl and buried underneath ten feet of sediment. It’s an incredible, ubiquitous medium with a wide-ranging field of influence. Chinese noodles are the ancestors of all other noodle dishes. According to popular myth, Marco Polo introduced noodles to the West during the Yuan Dynasty - in fact, noodles were widely eaten in Europe and the Middle East for centuries before Marco Polo’s birth.

Chinese noodles are incredibly diverse. Whether it’s the spicy, chili-heavy noodles of Sichuan, or the warm chicken noodle soup of Yunnan - there’s really something for everyone’s flavor profile. Most Chinese restaurants in the area have some sort of noodle dish, and many dishes have centuries of historical background. Noodles from northern China are broader and flour-based, while noodles from the south typically use eggs. Then there are rice and mung bean-based noodles that are great for soaking up the flavor. Called mian in Chinese, it’s the ultimate comfort item and you really only need one bowl to be sufficiently full.

There are a myriad of Chinese noodle options in Los Angeles. To help you get started on your culinary journey, we’ve selected our top 10 favorites.

The Best Restaurants in West Hollywood

08/02/2013

Leslee Komaiko

Measuring just under two square miles, West Hollywood (aka WeHo to locals) is one of L.A.’s most popular and vibrant districts. Several notable dining spots, including Lucques, Sweet Lady Jane and Madeo, fall just outside its boundaries. But WeHo proper is jam-packed with excellent restaurants: classics like Dan Tana’s, new kids like Connie & Ted’s, edgy hole-in-the-walls such as Night + Market and glossy lookers such as Fig & Olive. The West Hollywood dining scene has it all, and here are some of our favorite restaurants.