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Walt Disney Concert Hall
Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.
Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.
Delphine's Chef Sascha Lyon goes Cote d'Azure on us with a sunny taste of Southern France—seafood tower and all.
Kerry Simon talks about the creative process behind LA Market—the stunner at the JW Marriott at L.A. LIVE.
Suzanne Tracht and Preech Narkthong of Jar give dineLA an introduction to their midweek Suzpree 'little bites.'
dineLA gets the story on the ingredients, the people and the inspiration behind Momed.
dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.