article / October 2012 (109)

dineLA Interview: Loteria Grill Chef Jimmy Shaw

10/12/2012

Leslee Komaiko

Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.

Artisans in L.A.

10/12/2012

Krista Simmons

The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.

Los Angeles Art Walks

10/12/2012

Discover Los Angeles

From Downtown's burgeoning art scene to Venice's longstanding funkiness to San Pedro's eclectic collections near Los Angeles Harbor, local art walks give both locals and visitors an opportunity to get the true flavor of a community, not to mention a much-needed art fix.

L.A.'s Hottest Concerts

10/12/2012

Discover Los Angeles

Whether in an intimate space such as Club Nokia at L.A. LIVE or an iconic venue like the Hollywood Palladium, you'll love seeing your favorite acts on stage in L.A.

Hotel Bars Get Crafty with Cocktails

10/12/2012

Daniel Djang

As the craft cocktail movement continues to grow by leaps and bounds, hotel bars throughout Los Angeles have stepped up their cocktail game to feature classic drinks and signature creations that are among the best in the city.

Legendary Los Angeles Cocktails

10/12/2012

Daniel Djang

For the last several years, Los Angeles has been experiencing a cocktail renaissance: classic cocktails continue to win new fans, while innovative drinks push the creative envelope. The myriad of Los Angeles cocktail options can be dizzying, but ultimately only a select few can be called “legendary.”

Pages