For those who think quality goes down with quantity, they’ve surely never been to Los Angeles. These restaurants are the cream of the crop when it comes to group dining in LA — unique, professional and of course, delicious.
Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.
Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.
A combination of 340 days of sunshine, al fresco dining with ocean views, an award-winning Farmers Market and a laid-back California beach lifestyle make Santa Monica an international dining destination.