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Bouchon Fried Chicken and Waffles

Feasting On Fried Chicken

10/12/2012

Joshua Lurie

Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.

Susan Feniger's Dream Guest

10/12/2012

Stacey Sun

Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.

dineLA Interview: Loteria Grill Chef Jimmy Shaw

10/12/2012

Leslee Komaiko

Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.

Artisans in L.A.

10/12/2012

Krista Simmons

The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.

Top Juice Bars in Los Angeles

09/10/2012

Joshua Lurie

“Juicing” is something that gets certain professional athletes in hot water, but for a long time the verb has had a very different meaning in Los Angeles, where words like “cold pressed,” “organic” and “market driven” have helped to revitalize the healthy genre in the past two years.

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