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Feasting On Fried Chicken

10/12/2012

Joshua Lurie

Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.

Top Juice Bars in Los Angeles

09/10/2012

Joshua Lurie

“Juicing” is something that gets certain professional athletes in hot water, but for a long time the verb has had a very different meaning in Los Angeles, where words like “cold pressed,” “organic” and “market driven” have helped to revitalize the healthy genre in the past two years.

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