The Seoul Sausage Team's Los Angeles

02/06/2013

Seoul Sausage

Chris Oh, Ted Kim and Yong Kim conceived Seoul Sausage Company as a new way to eat Korean BBQ. After taking home the victory (and a new truck!) on the third season of The Food Network’s Great Food Truck Race, the team opened their first brick-and-mortar establishment in Little Osaka. Check out their favorite places for Korean bar food, el pastor burritos and breathtaking views.

Alli Webb's Picks for dineLA's Restaurant Week

01/28/2013

Alli Webb

Alli Webb, the founder of Drybar, opened the first Drybar location in LA back in February 2010 and has since expanded to an additional 24 locations in California, Arizona, Texas, New York, Washington, D.C. and Georgia. Alli gives us her top picks for dineLA Restaurant Week.

Mel Elias' Picks for dineLA's Restaurant Week

01/16/2013

Mel Elias

As CEO and president of The Coffee Bean & Tea Leaf®, Mel Elias has helped lead the company’s dynamic growth over the last 14 years from 60 to over 850 stores worldwide. Mel gives us his top picks for dineLA’s Restaurant Week.

The Best Chinese Dumplings in Los Angeles

01/10/2013

Dylan Ho

In Chinese culture, dumplings symbolize wealth and good fortune. For Chinese New Year and beyond, here’s a selection of the best Chinese dumplings in Los Angeles, many that are likely outside your comfort zone.

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