Luckily for Angelenos, we live in a city with plenty of health-conscious restaurateurs. Whether you have celiac disease or just prefer to go light on the wheat, there’s a wide array of options in all parts of Los Angeles. But while plenty of restaurants have menu items that don’t use wheat, it’s often quite difficult to be certain because gluten exists within various sauces as well. There are few restaurants that are meticulous about their labeling, so we've curated a list of those restaurants that do so and have plenty of options for wheatless dining.
Born on Jan. 8, 1935, Elvis Aaron Presley was one of the greatest cultural icons of the 20th century, known to millions of fans around the world as “the King of Rock and Roll,” or simply, “the King.” Elvis was a transformative music figure who fused country, rhythm and blues, and elements of pop and gospel into what became the foundation of rock and roll. His extraordinary stage presence broke barriers, set the standard for all who followed, and galvanized an entire generation of youth culture. In terms of pure numbers, Elvis is unmatched - according to the Guinness Book of World Records, Elvis is the best-selling solo artist of all time, with 1 billion sales worldwide (129.5 million in the U.S.). He’s inspired a legion of impersonators, and pretenders to his throne come and go. But Elvis Presley will always be the King.
Elvis fans can explore his legacy throughout L.A., from a historic recording studio to his favorite restaurants, hotels, and even a spiritual sanctuary near the Pacific Ocean. Read on and discover Elvis Presley’s Los Angeles.
Los Angeles makes it so easy to be a vegetarian. The City of Angels (to Animals) not only boasts a diverse array of vegan- and vegetarian-only restaurants, but foodie hotspots piloted by world-renowned chefs whose best dishes just happen to be animal-free. Our eateries go beyond tofu and salads - think savory dishes that will even make carnivores envious. For your plant-eating pleasure, here are the best vegetarian dishes by LA restaurants, ranging from veg-only to flexitarian foodie favorites.