Bar + Kitchen
Get to know this hidden gem in Downtown LA, located in the lobby of the O Hotel.
Tiato
10/13/2012
Helene and Catherine An lead dineLA on a sensory tour of their cooking garden and into the kitchen for a meal that's as healthy as it is delicious.
Delphine
10/13/2012
Delphine's Chef Sascha Lyon goes Cote d'Azure on us with a sunny taste of Southern France—seafood tower and all.
Maximiliano
10/13/2012
The chef behind The Oinkster has opened an Old School Italian restaurant in Highland Park.
M.B. Post
10/13/2012
Chef David Lefevre welcomes dineLA in for a tour of the South Bay's M.B. Post and cooks up some of the house favorites.
Ray's and Stark Bar
10/13/2012
dineLA talks with Chef Kris Morningstar about Patina's Ray's & Stark Bar and his forager-driven menu.
Chaya Brasserie
10/13/2012
dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.
The Gorbals
10/13/2012
Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.
LA Market
10/13/2012
Kerry Simon talks about the creative process behind LA Market—the stunner at the JW Marriott at L.A. LIVE.
Culina
10/13/2012
Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.