In the Mix with Julian Cox
Spend a day in the busy life of Julian Cox, one of LA's top mixologists.
October 2012 (67)
The Definitive Guide to Persian Square
Located on Westwood Boulevard between Wilshire and Pico, the pocket of Persian restaurants near UCLA is in an area officially recognized by the City of Los Angeles as Persian Square, often referred to as Little Persia.
The Definitive Guide to Little Osaka
For those that happen to work in the West LA area, the stretch of Sawtelle Blvd. between Santa Monica and Olympic known as "Little Osaka" is an amazing "lunch time cafeteria" devoid of corporate, strip-mall restaurants. Here are some places we enjoy in Little Osaka.
The Definitive Guide to Thai Town
Thai Town has much history and plenty of enticing dining options, well beyond the seemingly arbitrary borders of Hollywood Boulevard between Normandie and Western Avenues.
The Definitive Guide to Pico Boulevard 90035
The stretch of Pico Boulevard between Beverwil to the west and Crescent Heights to the east might be considered Los Angeles’ kosher restaurant row. Read on for our round up of some of the best restaurants, kosher and non-kosher, along the melting pot that is Pico Blvd. 90035.
The Definitive Guide to the San Fernando Valley
The San Fernando Valley is well-known to foodies as the home to some of the city’s best sushi restaurants. But there’s a lot more to the 818 than yellowtail and omakase. So without further ado, our list of a dozen essential San Fernando Valley restaurants.
Group Dining Spots in Los Angeles
For those who think quality goes down with quantity, they’ve surely never been to Los Angeles. These restaurants are the cream of the crop when it comes to group dining in LA — unique, professional and of course, delicious.
Susan Feniger's Dream Guest
Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.
Artisans in LA
The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.
dineLA Interview: Loteria Grill Chef Jimmy Shaw
Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.