Ray's and Stark Bar
dineLA talks with Chef Kris Morningstar about Patina's Ray's & Stark Bar and his forager-driven menu.
Chaya Brasserie
10/13/2012
dineLA explores the storied history of Chaya Brasserie and talks to its quintessential fusion chef.
The Gorbals
10/13/2012
Ilan Hall takes dineLA for a spin in the kitchen at The Gorbals and cooks up one of his Scottish favorites.
LA Market
10/13/2012
Kerry Simon talks about the creative process behind LA Market—the stunner at the JW Marriott at L.A. LIVE.
Culina
10/13/2012
Chef Victor Casanova of Culina woos diners with crudo and modern Italian fare as beautiful as his new digs.
Jar
10/13/2012
Suzanne Tracht and Preech Narkthong of Jar give dineLA an introduction to their midweek Suzpree 'little bites.'
Little Dom's
10/13/2012
Executive Chef and Co-Owner Brandon Boudet gives dineLA a tasty tour of Little Dom's old-school Italian specialties.
Locando del Lago
10/13/2012
dineLA follows Locanda del Lago's Chef Maggioni through the Santa Monica farmers market and then into the kitchen where he puts the ingredients to work.
The Royce
10/13/2012
Chef David Féau unveils The Royce at the Langham Pasadena and its stunner of a menu, rivaled only by its stunner of a dining room.
Six Taste Tours
10/13/2012
dineLA follows Six Taste Tours as they lead a group of intrepid diners through San Gabriel Valley's "new Chinatown."