October 2012 (203)

Artisans in LA

10/12/2012

Krista Simmons

The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.

dineLA Interview: Loteria Grill Chef Jimmy Shaw

10/12/2012

Leslee Komaiko

Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.

Feasting On Fried Chicken

10/12/2012

Joshua Lurie

Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.

Hotel Bars Get Crafty with Cocktails

10/12/2012

Daniel Djang

As the craft cocktail movement continues to grow by leaps and bounds, hotel bars throughout Los Angeles have stepped up their cocktail game to feature classic drinks and signature creations that are among the best in the city.

Fall Cruising at the Port of Los Angeles

10/10/2012

Discover Los Angeles

The 2012 fall cruise season kicks into high gear at the Port of Los Angeles. More than 10 cruise lines including several World Cruise Center-based ships will sail from San Pedro on Mexico Riviera, Coastal California, Hawaii, trans-Panama Canal and Tahiti/South Pacific vacation voyages, and additional luxury liners will call at San Pedro on international itineraries.

Pages