October 2012 (210)

The Definitive Guide to the San Fernando Valley

10/12/2012

Leslee Komaiko

The San Fernando Valley is well-known to foodies as the home to some of the city’s best sushi restaurants. But there’s a lot more to the 818 than yellowtail and omakase. So without further ado, our list of a dozen essential San Fernando Valley restaurants.

Los Angeles Art Walks

10/12/2012

Discover Los Angeles

From Downtown's burgeoning art scene to Venice's longstanding funkiness to San Pedro's eclectic collections near Los Angeles Harbor, local art walks give both locals and visitors an opportunity to get the true flavor of a community, not to mention a much-needed art fix.

Group Dining Spots in Los Angeles

10/12/2012

Discover Los Angeles

For those who think quality goes down with quantity, they’ve surely never been to Los Angeles. These restaurants are the cream of the crop when it comes to group dining in LA — unique, professional and of course, delicious.

Where to Find Nightlife in LA

10/12/2012

Rachael Rollins

Dance clubs, live music and comedy venues, cocktail lounges and sports bars — the list of places to enjoy after-dark excitement in Los Angeles is endless, so head out tonight and experience the best of nightlife!

Susan Feniger's Dream Guest

10/12/2012

Stacey Sun

Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.

Artisans in LA

10/12/2012

Krista Simmons

The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.

dineLA Interview: Loteria Grill Chef Jimmy Shaw

10/12/2012

Leslee Komaiko

Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.