The meetL.A. Exchange is a unique opportunity to interact with the Sales team from The Los Angeles Tourism & Convention Board. The reverse trade show between L.A. Tourism’s sellers and the local hotel community is a place for thoughtful connections aimed to educate one another on market trends, destination updates and discuss business opportunities.
Sheng jian bao, Shanghai-style buns that are far less renowned than xiao long bao, each contain a ground pork patty, though you’ll occasionally find seafood or vegetable variations. These pan-fried wonders are typically studded with sesame seeds, with crispy bottoms, supple tops, and definitely have the potential to scald your tongue. Thicker skins that other dumplings or potstickers allow SJB to contain gelatinized stock that turns to steaming soup when cooking, though that element is only occasionally utilized in L.A.
The filling is normally pretty rich, so a lot of people like to incorporate tangy vinegar (and sometimes vinegar mixed with soy sauce). Either dip in the sauce or bite a hole in the SJB wall and pour the sauces directly into the core before powering through the rest. Chasing each sheng jian bao with sips of hot jasmine tea also helps cut the richness.
Keep in mind that Shanghai-style restaurants list sheng jian bao under menu translations like “pan-fried pork buns” or “pan fried bao.” Now indulge in 10 of L.A.’s best options.
Discover Los Angeles
With the spring travel season rapidly approaching, I am excited to share with you our brand new domestic advertising campaign which launched last week. Discover Los Angeles is inviting curious travelers, and more specifically the ever-important millennials, to “Get Lost In L.A.” The campaign capitalizes on the epic moments Los Angeles is having in the culinary, culture, fashion and creative spheres while harnessing millennials’ love for the destination and wanderlust.