L.A. has a vast amount of natural open space, more than 214,000 acres, 22 miles of beaches in addition to countless parks and recreation areas. Learn 25 green facts about Los Angeles.
Guacamole originated centuries ago during the Aztec Empire, when people first called this creation ahuacamolli, named for the Nahuatl words ahuacatl (avocado) and mulli (sauce). The first written record of this glorious avocado dip, which is traditionally crafted in a molcajete, was in 1518 in Europe. Incredibly, the core recipe has stayed pretty similar for the past 500 years, with tomatoes, onions, chiles and cilantro often still forming the backbone, though now you may find flourishes like lobster, bacon and fruit. Learn about 11 of our favorite places to enjoy guacamole in L.A. County.