For people looking to match the sensory impact of a hamburger, the veggie burger probably won’t be able to keep pace. Veggie burgers can definitely satisfy, just know they’re not burgers. These varied vegetable, grain and legume sandwiches exist on a different plane of enjoyment. Here are ten of the top veggie burgers in Los Angeles.
It's time for Dodger baseball, which also means it's time for the iconic Dodger Dog and other Dodger Stadium fare. Outside the landmark ballpark, there are perennial go-tos like the classic French Dip at Philippe The Original or drink specials at the Short Stop. Read on for more dining options near Dodger Stadium in Chinatown, Echo Park and Silver Lake. Note: outside food is allowed at Dodger Stadium, so the guide includes take out options as well.
March Madness is no longer limited to March. The NCAA Final Four now bleeds into April. People play college, pro, and street ball year-round in Los Angeles, and not just indoors. Find out where to eat near 10 key post-high school basketball destinations that span from Downtown and Westchester to Eagle Rock and Malibu.
Regarded as the most important holiday in Christianity, Easter Sunday is the worldwide celebration of the resurrection of Jesus Christ from the dead. Described as a “moveable feast” because it doesn’t fall on the same date every year, Easter is known for traditions such as egg hunting, the Easter Bunny and Easter parades. Restaurants across Los Angeles are celebrating the holiday with lavish brunches and special prix fixe menus. Read on for the best places in L.A. to enjoy Easter Sunday.
All Easter brunches and events take place on Sunday, March 27, 2016 unless otherwise noted.
Los Angeles is regarded as one of the top dining destinations in the country, a multicultural mecca for foodies and chefs alike. From Michelin-starred restaurants to humble street carts, Los Angeles Times restaurant critic Jonathan Gold has written about it all for more than two decades. The first food writer to win the Pulitzer Prize in criticism, Gold is the subject of a new documentary, City of Gold.
Directed by Laura Gabbert and featuring some of L.A.’s most acclaimed chefs and restaurants, City of Gold takes the audience on a journey to discover Los Angeles through the eyes of one of its foremost cultural writers and a true ambassador of the city. Read on for a guide to L.A. restaurants featured in City of Gold.
Sheng jian bao, Shanghai-style buns that are far less renowned than xiao long bao, each contain a ground pork patty, though you’ll occasionally find seafood or vegetable variations. These pan-fried wonders are typically studded with sesame seeds, with crispy bottoms, supple tops, and definitely have the potential to scald your tongue. Thicker skins that other dumplings or potstickers allow SJB to contain gelatinized stock that turns to steaming soup when cooking, though that element is only occasionally utilized in L.A.
The filling is normally pretty rich, so a lot of people like to incorporate tangy vinegar (and sometimes vinegar mixed with soy sauce). Either dip in the sauce or bite a hole in the SJB wall and pour the sauces directly into the core before powering through the rest. Chasing each sheng jian bao with sips of hot jasmine tea also helps cut the richness.
Keep in mind that Shanghai-style restaurants list sheng jian bao under menu translations like “pan-fried pork buns” or “pan fried bao.” Now indulge in 10 of L.A.’s best options.
The Los Angeles bread world has changed drastically since Nancy Silverton launched La Brea Bakery in 1989. Now that company has gone national under Aryzta’s direction, and LBB’s legacy has impacted many of the city’s bakers. Of course, other bakeries and bakers have inspired and influenced a new generation. The current batch of artisan bread bakers simultaneously utilize modern traditions and pay respects to the past by using time-tested techniques and now incorporate ancient grains that impact flavor, texture, and nutrition. If you’re looking to buy a loaf for home, learn about 10 of your best bets.