October 2012 (18)

Bouchon Fried Chicken and Waffles

Feasting On Fried Chicken


Joshua Lurie

Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.

Susan Feniger's Dream Guest


Stacey Sun

Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.

dineLA Interview: Loteria Grill Chef Jimmy Shaw


Leslee Komaiko

Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.

Artisans in L.A.


Krista Simmons

The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.