Whether you’re a starving student or have some more resources to spare on your meals, the South L.A. neighborhoods surrounding the University of Southern California (USC) are starting to offer some interesting dining options. Learn about 10 of our favorite area restaurants, most of which are within walking distance of the USC campus.
Noodles are great in steaming bowls of broth, tossed with sauce. When the weather is blazing hot, it’s also perfectly acceptable to cool down your noodles. Several Los Angeles restaurants prepare interesting cold noodle dishes, many available only during summer. Read on and learn about 12 of the best cold noodle options in L.A.
Part 1 of our guide to the Best Sandwiches in Los Angeles featured restaurants from Alimento to The Little Jewel of New Orleans. Read on for ten more multicultural destination sandwiches in L.A.
Two slices of bread, balanced fillings and imagination is all it takes to create a satisfying sandwich, but great versions remain elusive. Luckily, Los Angeles has a legacy of classic sandwiches, including Langer's Deli #19, Philippe the Original and Cole's French dips, and the Bay Cities Godmother. Read on to learn about 20 multicultural destination sandwiches in L.A.
Playa del Rey, which resides at the crossroads of Marina del Rey and the South Bay, has always been convenient to LAX and a great place to bike or run. Now the neighborhood has become a good place to eat, and options are bound to get even better with the influx of tech companies like Google and Yahoo to neighboring Playa Vista. Learn about 10 top Playa del Rey restaurants.
Unless you’re a diehard vegetarian, it’s hard to resist fried chicken. Why would you want to? Luscious deep-fried yardbird has rightly become popular all over the world. Thankfully, Los Angeles has leading examples from a diverse range of cuisines. Fried chicken sandwiches and wings are great too, but those fall into categories for other stories. In the meantime, learn about 10 of L.A.’s top fried chicken options, mostly battered and served on the bone.
Discover Los Angeles
The San Fernando Valley is one of the largest and most historic regions in L.A., with spectacular natural landscapes, vibrant cultural attractions, eclectic shopping and a diverse range of international cuisines. One of the best ways to discover the Valley’s thriving culinary scene is during Restaurant Week. Read on for selected Valley restaurants that are participating, as well as events and hotels that will make your dining experience even more memorable.
Who said you could only enjoy fair food once a year? Sure, the L.A. County Fair takes over the Pomona Fairplex every September, but that hasn’t stopped creative chefs from riffing on popular fair foods year-round. Learn about 10 great foods that are deep-fried, served on a stick or shrouded in sugary excess. Either way, you win.