Susan Feniger's Dream Guest

10/12/2012

Stacey Sun

Susan Feniger recently released her latest cookbook, Susan Feniger's Street Food, which highlights over 80 recipes based on her global culinary interests. She discusses her dream guest and shares a recipe from her cookbook with dineLA.

Artisans in LA

10/12/2012

Krista Simmons

The food crafters' movement has taken off since the recession hit, allowing passionate artisans a second lease on their careers. Here are 10 of our favorite purveyors in the L.A. area whose products will fit right in with your home entertaining.

dineLA Interview: Loteria Grill Chef Jimmy Shaw

10/12/2012

Leslee Komaiko

Mexico City native Jimmy Shaw has always loved to cook. He opened his first Loteria Grill at the Original Farmers Market in 2002 and has opened several more since then. In this dineLA interview, Shaw shares his thoughts on the journey.

Feasting On Fried Chicken

10/12/2012

Joshua Lurie

Los Angeles chefs have embraced fried chicken, and they’re producing versions that draw on diverse cultures to please palates.

Decadent Dining in Los Angeles

10/12/2012

Tara de Lis

After years of economical eating that has seen the rise of food trucks, extended happy hours and dining deals, Los Angeles appears to be steadily taking it up a notch when it comes to extravagant dining.

First Fridays at Abbot Kinney Boulevard: Welcome to the Neighborhood

10/12/2012

Discover Los Angeles

There’s no better way to check out the art (and the shopping) on Abbot Kinney Boulevard, located in the heart of Venice, than stopping by on the first Friday of every month. The event starts around 6 p.m. and runs until 10 p.m. The neighborhood merchants come together to feature the best artists, gifts, products and music. And, of course, beverages are available. 

Dog Friendly Dining

10/12/2012

Leslee Komaiko

Welcome to the world of dining with dogs, which just got a little easier, thanks to legislation that gives restaurateurs in Los Angeles County the option to permit dogs on patios, so long as Fido doesn’t have to promenade through the restaurant to get there.

Pages