The Los Angeles bread world has changed drastically since Nancy Silverton launched La Brea Bakery in 1989. Now that company has gone national under Aryzta’s direction, and LBB’s legacy has impacted many of the city’s bakers. Of course, other bakeries and bakers have inspired and influenced a new generation. The current batch of artisan bread bakers simultaneously utilize modern traditions and pay respects to the past by using time-tested techniques and now incorporate ancient grains that impact flavor, texture, and nutrition. If you’re looking to buy a loaf for home, learn about 10 of your best bets.