It’s hard to say when exactly gluten became Public Enemy No. 1 in Los Angeles. Luckily there are a few establishments that run against the grain (or with it, depending on your point of view). Not necessarily bakeries, or even restaurants that make good bread, but places to eat where a South Beach dieter shouldn't even bother. Here are 10 places in L.A. worth a visit just for the bread.
Bacon is great, and charcuterie quality is at an all-time high in Los Angeles, but with so many creative uses for pork, why not focus on composed plates? The city has plenty of pork practitioners. Yes, chefs like Brendan Collins (Waterloo & City), Casey Lane (The Tasting Kitchen), Kris Morningstar (Ray’s & Stark Bar) and Ray Garcia (FIG) have an affinity for pig, but their dishes are often subject to availability. Here are 12 of the best preparations of the magical animal, all available on a regular basis.
Discover Los Angeles
Los Angeles is the entertainment capital of the world, and if you’re a fan of movies, TV or music, there isn’t a better city to spot a celebrity. No matter where you are in LA, there’s a good chance you’ll bump into a star, whether you're browsing a farmers market or hiking in Runyon Canyon. But if you really want the odds in your favor, here are 11 restaurants that are sure bets to make your next meal even more memorable.
Culver City’s culinary scene has finally arrived. Sure, plenty of places opened in the Aughts, particularly downtown, but not many places generated enough excitement or staying power. Now, a new wave of gastronomy is washing over Culver City, spanning from the Marina del Rey border to Mid-City. Here are a dozen favorites.
Discover Los Angeles
On March 21-23, 2014, 25 chefs from across the country and around the world are gathering for the All-Star Chef Classic, a three-day modern food event taking place at L.A. LIVE in Downtown Los Angeles. Celebrated chefs and the rising stars they have mentored will showcase their culinary mastery in two unique venues: Restaurant Stadium™ and The Chefs’ Tasting Arena™. The former welcomes over 250 guests “kitchen-side” in an intimate VIP setting, while the latter features a more expansive layout and a market-style experience with family-style seating.
Grill & Chill presented by dineLA is an international cookout taking place on Saturday, March 22 from 7:30-10 p.m. Grill & Chill celebrates the many ways that different cultures embrace the experience of cooking over an open flame, featuring chefs Roy Choi, Michael Cimarusti, Ludo Lefebvre, Jon Shook, Ricardo Zarate and more. Along with delicious tastings, admission includes alcoholic beverages, and recipe ideas. For those looking to beat the crowds, there is a VIP ‘Diamond’ ticket that gets guests in 60 minutes early with VIP access to the Chefs’ Tasting Arena™.
Following are Los Angeles restaurants where you can experience the acclaimed culinary creations of Grill & Chill participating chefs.
Ignacio "Nacho" Anaya supposedly invented nachos at the Victory Club, a Piedras Negras restaurant located just across from the Texas border. What’s now a widespread classic initially featured fried tortilla chips topped with melted cheese and jalapeños. In LA, they’re rarely so restrained, and while nachos typically appear at Mexican restaurants, that's not always the case. Here are 10 of our favorite Los Angeles nachos.
Discover Los Angeles
Lubov Azria is the Chief Creative Officer of BCBGMAXAZRIAGROUP. Established in 1989 in Los Angeles by Founder and CEO Max Azria, BCBGMAXAZRIA is recognized globally for its high-quality, chic and sophisticated offerings. Lubov joined the company as a designer in 1991 and was named Creative Director in 1996. During Lubov’s tenure, the BCBGMAXAZRIA brand has evolved from an emerging contemporary line to one of America's leading design houses, with collections that include evening dresses, denim, outerwear, footwear, swimwear, handbags and small leather goods. In recognition of her accomplishments as a designer and creative leader, Lubov was inducted into the CFDA in 2010.
In honor of dineLA’s Winter 2014 Restaurant Week, Lubov Azria picks some of her favorites, ranging from casual dining to high end restaurants.
Los Angeles makes it so easy to be a vegetarian. The City of Angels (to Animals) not only boasts a diverse array of vegan- and vegetarian-only restaurants, but foodie hotspots piloted by world-renowned chefs whose best dishes just happen to be animal-free. Our eateries go beyond tofu and salads - think savory dishes that will even make carnivores envious. For your plant-eating pleasure, here are the best vegetarian dishes by LA restaurants, ranging from veg-only to flexitarian foodie favorites.