Lengua burrito at Taqueria Los Anaya

The Best Burritos in Los Angeles

02/15/2015

Joshua Lurie

The burrito, a beloved Mexican food item featuring a flour tortilla and a range of fillings, has origins in northern Mexico, with most people pointing toward the border town of Ciudad Juárez. Now, some of the most famous burritos are rooted in California. For instance, Mission burritos in San Francisco can be massive, and in San Diego the California burrito is known to contain French fries. In Los Angeles, we’re not bound by any particular traditions, so you’ll find a far larger variety, including many Asian fillings. L.A.’s most famous burrito may belong to Manuel’s Original El Tepeyac Café in Boyle Heights, which holds the distinction of serving burritos the size of small schnauzers. However, you’ll probably enjoy these 10 standout burritos even more.

dineL.A. Winners Announced

02/10/2015

Discover Los Angeles

After another successful dineL.A. Restaurant Week, the Los Angeles Tourism & Convention Board is pleased to announce the winners of our two dineL.A. giveaways. Congratulations to both winners!

Yakitori at Hinotori

Top 10 Yakitori Restaurants in Los Angeles

02/05/2015

Clarissa Wei

In Japan, yakitori refers to bite-sized chicken meat or offal, strung on bamboo sticks and cooked over charcoal until beautiful crisp grill marks appear. In the states, that term has expanded to describe restaurants that serve grilled Japanese skewers. Also known as izakaya restaurants, meals at these places are fast, casual affairs that are usually paired with a sizeable glass of beer. Charcoal is the preferred cooking method because the ash radiates infrared rays to help seal in the flavor. Typically, the skewer is then dressed with salt or basted with yuzu or a sweet soy sauce. When it comes to yakitori, it’s all about the flavor. Here are 10 great yakitori restaurants in Los Angeles.

Salad at Redbird in Downtown Los Angeles

The Best New Restaurant Openings in Los Angeles

01/30/2015

Bill Esparza

The restaurant scene is growing faster than ever here in Los Angeles and although 2015 is just getting under way, it seems like a big opening is happening every week. This year will see many familiar faces, some with their mind on expansion and others just catching a second wind with something new to reflect the ever-changing public taste. We’ll also witness the excitement of veteran chefs, both local and from out of town, that are opening restaurants for the very first time. Let’s start the year off with these delicious new restaurants - some aren’t open yet, but they’re sure to be popular so you’d better call those reservations in now.

Emily Henderson

Emily Henderson's Picks for Restaurant Week

01/26/2015

Emily Henderson

Emily Henderson is the founder and driving force behind Emily Henderson Design, a multifaceted interior design firm and lifestyle brand. Born and raised in Oregon, Emily moved to New York City after graduating from college, where she worked as a freelance stylist whose roster included Martha Stewart, Target, West Elm and Anthropologie until she eventually relocated to Los Angeles. She is the winner of HGTV Design Star, hosted HGTV’s Secrets from a Stylist, is currently Target's Home Style Expert, and is the creator and writer of the daily design blog, www.stylebyemilyhenderson.com. Her work has been featured on the covers of Domino, Good Housekeeping, Bon Appetit and Coastal Living, amongst others. With clients and projects across the nation, Emily infuses style, function, and a little bit of her iconic personality into everything she works on.

As a lover of delicious food, Emily feels fortunate to live in the thick of L.A.’s thriving dining scene. Following are some of her top picks from dineL.A.’s Restaurant Week.

Artichoke oysters at Crossroads Kitchen

The Best Restaurants for Healthy Dining in Los Angeles

01/16/2015

Discover Los Angeles

Los Angeles has been synonymous with the healthy Southern California lifestyle for generations. L.A. chefs have been at the forefront of the farm-to-table and plant-based culinary movements, featuring menus with locally sourced and organic ingredients. From fast casual vegan to California cuisine in a fine dining setting, here are some of L.A.’s best restaurants for healthy dining.

Ham and cheese croissant at Farmshop

The Best Croissants in Los Angeles

01/08/2015

Joshua Lurie

The croissant, an elegant pastry with Parisian and Viennese roots, classically comes in a crescent shape. However, as the pastry has proliferated throughout the world, the shape, fillings and toppings have diverged from its origins. From classic to avant garde, learn about 11 of the best croissants in Los Angeles.

Smoked salmon pizza at Spago Beverly Hills

L.A.'s Most Iconic Dishes: The Classics

01/05/2015

Daniel Djang

By Daniel Djang and Stacey Sun

Los Angeles has one of the most exciting and influential dining scenes in the country. Contemporary L.A. chefs are creating multicultural dishes that are already considered modern classics. For generations, many dishes that were created in L.A. have become culinary icons, featured on menus across the country and around the world. Here are classic L.A. dishes that have stood the test of time.

Short rib taco at Kogi BBQ

L.A.'s Most Iconic Dishes: The Next Generation

01/05/2015

Daniel Djang

By Daniel Djang and Stacey Sun

For generations, Los Angeles chefs have created classic dishes like the chopped salad, French Dip and tuna tartare. L.A. chefs continue to be in the vanguard of the national culinary scene. Read on for the next generation of iconic dishes that are ready to take their place in the L.A. food pantheon.

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